Enjoy Mouth-watering Italian Cuisine by Culinary Tours Italy

 



talian cuisine is famous all around the globe, and the food is cooked with simple yet powerful ingredients. It bursts with flavor as you take a bite of the famous Italian delicacies. Italian cuisine is loved by many, and people travel worldwide to satisfy their cravings. It could be a truffle hunt adventure in Tuscany or sipping on fresh limoncello at the beautiful restaurants on the Amalfi Coast. It could even be practicing dolce far niente while you devour on melting Margherita pizzas and swirling spaghetti as you sip on the smoothest wine. Culinary Tours Italy provides you with the dream tour you’ve always wanted!

Italian cuisine is diverse and varies from region to region and town to town. Tourists are familiar with famous Italian dishes like pizza and pasta, but Italy has more to offer. While pasta, different sauces, and cheese are considered the staple food in Italy, each region has its unique dishes made with simple ingredients. Some essential ingredients include olive oil, garlic, pasta, a pasta sauce, oregano, rosemary, tomatoes, cheese, basil, wine, and mushrooms. Some of the must-try dishes in Italy include:

Risotto Alla Milanese: It is cooked with arborio rice and sauteed with onions in fresh butter and some flavorsome herbs. Later, it is mixed with saffron-flavored broth and white wine. In the end, it is garnished with parmesan cheese.

Lasagne: Originated in Naples, this dish includes lasagne noodles layered with tomato sauce, meat/vegetables, ricotta cheese and is topped with mozzarella cheese. After layering all the ingredients, it is baked and served hot!

Ravioli: It is a type of pasta that is stuffed with ricotta cheese and other herbs. It is served with a light sauce.

Osso buco: This dish is famous in Lombardy, the capital of Milan. It is made with veal shanks and is braised in a red wine reduction along with vegetables. Lastly, it is garnished with gremolata, a mixture of garlic, parsley, and lemon zest. It is often served with Risotto Alla Milanese.

Spaghetti Alla Carbonara: A specialty in Rome, includes cooked spaghetti tossed in a pan with the pancetta. Later, a mixture of parmesan, egg, and black pepper is added to the spaghetti.

Arancini: This famous Sicilian dish is rice balls made with cooked risotto and mixed in butter and parmesan. These balls are dipped in egg, flour, and breadcrumbs and fried with olive oil until they turn golden.

Gnocchi: There are various types of Gnocchi found in different regions. They are like dumplings made up of mashed potatoes and grain flour. It is then mixed with sage and butter.

Neapolitan Pizza: Also called Margherita, it is famous in Naples. The flatbread is covered with tomato sauce, basil, olive oil, and mozzarella cheese.

And with Culinary Tours Italy you won’t miss any of the above mouth-watering dishes! Puglia private tours also provide you with the best experience in Italy.

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